Warm and Toasted

Jose Cuervo Christmas Cookies

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup or brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl, check the Cuervo
again, to be sure it is of the highest quality, pour one level cup and
drink.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar. Beat again. At this point it’s best to make sure
the Cuervo is still OK, try another cup...just in case.

Turn off the mixerer thingy. Break 2 leggs, add to the bowl and chuck in
the cup of dried fruit. Pick the frickin fruit up off the floor.

Mix on the turner. If the fried druit gets stuck in the beaterers just pry
it loose with a drewscriver. Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt or something. Who giveshz a sheet. Check the
Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don’t forget to beat off the turner.

Finally, throw the bowl through the window, finish the Cose Juervo and make
sure to put the stove in the dishwasher.

Cherry Mistmas